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Christmas meal for two…

December 25, 2012
Christmas meal for two

Christmas meal for two

● Leg of lamb slathered in fresh rosemary from the yard, minced garlic, salt and pepper…roasted until medium rare. (20 minutes a lb at 325 degrees)

● Sweet potatoes roasted with the lamb and tossed in the meat juices. This particular lamb was so lean I had to add some butter. I think the lamb was so lovely and lean because it grazes on the mountain grass right here a few miles from my home. No factory farming means lean natural lovely meat.

● Mixed cooked greens. kale, spinach, and cabbage tossed with chopped dried apricot and walnuts. Topped and tossed with olive oil.

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