Roasted brussels sprouts
Easy, quick and delicious!
People seem to love or hate brussels sprouts, though this recipe can change the minds of even those who never liked them before.
The below are approximate amounts…I pretty much just threw it all together without measuring.
- 1 lb brussel sprouts cleaned, with the bottoms trimmed off. Remove only outer leaves that are discolored or marred.
- 4 cloves of garlic minced
- 3 tbls olive oil
- 1/2 tsp red pepper flakes
- salt to taste
Toss the above and coat the sprouts well with the mixture. Put them into a roasting pan where they fit rather snugly.
Roast for approximately 1 hour at 400 degrees.