Christmas meal for two…
● Leg of lamb slathered in fresh rosemary from the yard, minced garlic, salt and pepper…roasted until medium rare. (20 minutes a lb at 325 degrees)
● Sweet potatoes roasted with the lamb and tossed in the meat juices. This particular lamb was so lean I had to add some butter. I think the lamb was so lovely and lean because it grazes on the mountain grass right here a few miles from my home. No factory farming means lean natural lovely meat.
● Mixed cooked greens. kale, spinach, and cabbage tossed with chopped dried apricot and walnuts. Topped and tossed with olive oil.